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US Foods’ Menu Solutions provides a complete package of menu tools for healthcare facilities and systems of all types, including senior living communities, assisted living, skilled nursing, and hospitals. Menu Solutions are available as a value-added service to US Foods customers. The Dietitian will engage in several activities to support US Foods and its customers utilizing proprietary solutions such as BluePrint Menu Management System, BluePrint 360, Trendview, US Foods E-commerce technology (USFO) and others.

This position has been segmented as Remote Anywhere meaning the work is completed 100% remote anywhere in the U.S. except Hawaii or United States Territories.

Responsibilities:

Effectively communicates with internal and external contacts to address customer needs and engage in sales conversations.
Provides technical & instructional support for customers. Hosts live meetings, trainings, and webinars.
Assists with maintenance of menu and recipe databases.
Communicates with key internal and external stakeholders to coordinate set-up and maintenance of Menu Solutions customers.
Assists with the set up and maintenance of customer shopping lists utilizing USFO.
Conducts testing of new technology and documents best practices for customers and salesforce.
Remains knowledgeable and current with the dietetic profession, maintaining continuing education credits as established by the Commission on Dietetic Registration (CDR) and licensure in state of residence (if applicable).

Relationships:

Internal: Support office staff including Corporate Account Coordinators, Directors of Sales & Service, Business Solutions Specialists and others. Distribution center staff including Region Field Leaders, Area VP of National Sales, Business Development Teams, National Sales Managers, Account Executives & Account Coordinators
External: US Foods Customers (existing & prospective): selling, training, giving, and receiving information and resolving issues

Qualifications:

Education/Training:

Bachelor’s Degree required; Registered Dietitian/Nutritionist (RDN) credentials required; Registration with the Commission on Dietetic Registration (CDR); licensure in state of residence (if applicable).

Related Experience:

1+ years of experience in cycle menu planning and foodservice operations; customer service experience and cycle menu approval experience preferred.

Knowledge/Skills/Abilities:

Registered Dietitian; computer literacy; excellent written and verbal communication skills; proficient in Microsoft Office applications; ability to work in a team environment and prioritize multiple tasks; analytical, creative planning and organization skills; knowledge of Cbord, MealSuite or other menu planning software; knowledge of USDA Nutrient Database.

Universal Pay Verbiage:

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $50,000 - $80,000.

This role will also receive annual incentive plan bonus.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***